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Lexington Medical and Harvest Hope Fight DiabetesJune 23, 2017
Lexington Medical Center is providing a $10,000 grant to Harvest Hope Food Bank, with the goal of establishing three diabetic-friendly pantries in Lexington County. The pantries will be housed in three of Harvest Hope Food Bank’s Partner Agencies.
More than 12% of Lexington county residents are food insecure, meaning they lacked the ability to provide adequate food for their families at least once in the last 12 months. Due to lack of resources individuals who are food insecure often rely on low cost sodium and sugar filled food alternatives that can exacerbate chronic health conditions such as diabetes.
The food choices for the pantries were chosen in consultation with registered dietitians, D2 and Me, and with the SC Office of the American Diabetes Association. The pantries will also include educational information on healthy eating, weight loss, living with diabetes and other resources to help clients form long-term strategies for managing their diabetes and improving their general health.
“This is a wonderful example of how two organizations with long term roots in Lexington can work together to continue to improve their community,” said Denise Holland, Harvest Hope CEO. “We’re thrilled about this partnership and look forward to helping those most in need.”
These pantries will be expansions of existing pantries located at Sharing God’s Love, 147 Friarsgate Boulevard, Irmo, SC 29063, Mission of Hope, 1819 Middleton Street, Cayce, South Carolina 29033, and Church of Christ, 1303 Sunset Blvd 29169.
Those interested in more information or who wish to support Harvest Hope Food Bank should visit www.harvesthope.org or call 803-254-4432.
Help Fight Summer HungerMay 16, 2017
Imagine you’re a child on the last day of school. It’s lunch time and you’re listening to friends talk about plans for the summer, the camps they’re going to, maybe a trip to a theme park. But, as you look down at your plate, you’re not thinking about roller coasters, road trips, or fun; you’re thinking this could be your last lunch for two and a half months.
For all too many children in South Carolina, summer is not a carefree time of relaxation and sleeping late, but a time of hunger. Across our state, nearly 60% of children are on free or reduced lunch, according to the SC Department of Education. When summer comes, these children, and their families, face increased stress on already stretched food budgets.
When summer comes, Harvest Hope sees thousands of more families each week as parents, and grandparents, struggle to feed children in their care. We see as much as a 40% increase in families served at our emergency food pantries and through our agency partners.
These are families with parents who are working, sometimes event two or three jobs, but who struggle to make ends meet. They’re faced with terrible choices. Do I feed my family or pay the car payment? Can I skip my medication to stretch it a little farther so I don’t have to skip dinner tonight? If I buy groceries and push the light bill back, will we be cut off?
This summer, Harvest Hope is excited to announce that we’re greatly expanding our Kid’s Café program. We’ll be providing hot meals to more than 300 children a day at sites around our territory. The Kid’s Cafés aren’t just a place for kids to get food. They’re a source of stability and mentorship for children who can be facing difficult home lives.
That’s why your help is so critical. When you donate to Harvest Hope, you’re not just providing a meal, you’re providing hope. It doesn’t take a huge gift to make a lasting impact on a child’s life. It only takes $250 to sponsor a child at a Kid’s Café for the entire summer. Most of us will spend that on our lunches in a month. You can sponsor a child for a month for just $100. Your gifts matter to those in need. To donate and give a family hope, simply click here.
Highlighting Ms. Patricia Moore-Pastides: 2017 Michael J. Mungo Humanitarian Award HonoreeMarch 07, 2017
The Michael J. Mungo Humanitarian Award is presented to an individual, or individuals, who have shown the same fierce dedication to laying the foundation of a stronger community that was displayed by Mr. Mungo, the award’s namesake.
Michael J. Mungo, one of the founders and strongest advocates of Harvest Hope Food Bank, knew the struggles of growing up without a reliable food source. With such experience and determination, Mr. Mungo worked tirelessly to ensure that others who faced hunger were able to receive help.
Like Mr. Mungo, recipients of this award have exhibited remarkable devotion to helping the hungry through volunteerism, advocacy, education, and to constructing a community framework to help those in need. We’re proud to recognize Ms. Moore-Pastides, a noteworthy South Carolinian with the same dedication to improve the community as Mr. Mungo.
Ms. Patricia Moore-Pastides, the First Lady of the University of South Carolina, is an accomplished public health professional and author of two nationally recognized award-winning books.
In addition, Patricia was the driving force behind the foundation of The Gamecock Pantry, a Harvest Hope agency partner. The goal of the pantry, located on central campus, is to serve the USC campus community by providing food aid and to provide resources to enhance the community’s overall well-being.
With a passion for healthy cooking, personal health education, Ms. Moore-Pastides also teaches Mediterranean cooking classes at Columbia's Cooking, an interactive community cooking program offered by the University's Cancer Prevention and Control Program. She also teaches Healthy Mediterranean Cooking at USC in the department of Hospitality, Retail and Sports Management. She speaks to groups of all ages statewide to promote the traditional Mediterranean diet to improve health.
She cultivates an organic vegetable garden to provide food for university events and the Healthy Carolina Farmers’ Market and works closely with the Campus Wellness Committee.
With royalties from her books, she supports health and sustainability initiatives on campus including vegetable gardens across the USC system. Her hope is that all 13 campuses will eventually grow vegetables together with community partners in an effort to fight food deserts in urban and rural South Carolina.
For her dedication to using hands-on education to encourage healthy lifestyles and outstanding contributions to on-campus and community wellness programs, we’re honored to recognize Ms. Patricia Moore-Pastides for her work around South Carolina. Your dedication to neighbors who are hungry or in need reflect the same values of Michael J. Mungo, and we’re thankful to have a humanitarian like you within our community.
Please join us to honor Ms. Patricia Moore-Pastides in-person at our 36th Annual Harvest Hope Gala next week, March 10th at 6 pm.